How are New Zealand Blackcurrants activating better lives?

ANTHOCYANINS POWERING
ANTIOXIDANTS

 

New Zealand Blackcurrants are rich in active compounds. Research is revealing that benefits including endurance, recovery and mental performance are associated with anthocyanins, a major antioxidant compounds.

Research shows that New Zealand blackcurrants rank significantly higher in levels of antioxidant activity than other fruits. They appear to help the body’s own response to oxidative stress and conditions such as cardiovascular disease, asthma, diabetes and age related degenerative diseases.

PROVEN, NATURAL, FUNCTIONAL AND
DELICIOUS

 

You’ve always known that New Zealand Blackcurrants are good and now a growing body of global research is getting to the bottom of why.

New Zealand blackcurrants are being proven time and again to provide real benefits for people who want natural foods that give their brain and body the boost to live the life they want, every day.

Latest News

New Zealand Blackcurrant Smoothie Bowl
A perfect light dish to start the day courtesy of the New Zealand Blackcurrant Co-op team in Japan New Zealand...
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How to Build a Brain Health Business with NZ Blackcurrants
Arepa founder, Angus Brown talks to Simon Pound at The Spinoff about how, amongst other things, New Zealand Blackcurrants are...
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New Zealand Blackcurrants after Gold in the UK
The UK is experiencing an explosion of interest in New Zealand blackcurrants from elite athletes, sports teams, fitness fanatics, lifestyle...
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The Good Oil

Read the Latest Research on this amazing little berry
NZ Blackcurrant May be the Key to Exercising Better
August 7th, 2019 Scientists at Plant & Food Research have found that juice from New Zealand blackcurrants consumed prior to...
Read more here
New Zealand Blackcurrant Smoothie Bowl
A perfect light dish to start the day courtesy of the New Zealand Blackcurrant Co-op team in Japan New Zealand...
Read more here