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Adapting blackcurrant berry production to climate change 2009/06

2
December
2013

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Featured

19th, May, 2023

Blackcurrant Ricotta Pancakes

Enjoy these blackcurrant ricotta pancakes for a dreamy weekend breakfast or brunch, packed with all the goodness of the organic ViBERi New Zealand blackcurrants. Blackcurrant Ricotta Pancakes Ingredients Dry Mix: 3/4 cup white spelt flour, organic is best 1/4 cup ViBERi freeze dried powder 1 tsp baking powder 1/3 cup unrefined sugar Zest of 1 organic orange 1/4 cup ViBERi soft dried organic blackcurrants Wet Mix: 2 pasture raised eggs, whisked 3/4 cup organic milk of your choice 1/2 cup organic ricotta To garnish:

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