Blackcurrant Maturity Determination 1993

2
December
2013

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19th, May, 2023

Blackcurrant Ricotta Pancakes

Enjoy these blackcurrant ricotta pancakes for a dreamy weekend breakfast or brunch, packed with all the goodness of the organic ViBERi New Zealand blackcurrants. Blackcurrant Ricotta Pancakes Ingredients Dry Mix: 3/4 cup white spelt flour, organic is best 1/4 cup ViBERi freeze dried powder 1 tsp baking powder 1/3 cup unrefined sugar Zest of 1 organic orange 1/4 cup ViBERi soft dried organic blackcurrants Wet Mix: 2 pasture raised eggs, whisked 3/4 cup organic milk of your choice 1/2 cup organic ricotta To garnish:

OUR VISION

A fully integrated industry that delivers the goodness of New Zealand blackcurrants to the world.

Blackcurrants NZ Incorporated (BCNZ)

Email: [email protected]

Blackcurrant Maturity Determination 1993

2December2013

2
December
2013